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Quick & Easy Avocado Egg Salad

Here is an excellent, nutritious recipe with no processed or artificial ingredients.  

It is easy to make and delicious.

Ingredients:

1 half medium Organic Avocado

2 Free Range Organic Hard Boiled eggs

Himalayan salt to taste

Black Pepper to taste

Chopped celery (optional)

Nutrition Facts:

300 calories

23g fat

15g protein

7g fiber

8g carbohydrates

Directions:

Cut up eggs into bite size pieces, mix in avocado and remaining ingredients.  Eat immediately or store in an air tight container with some lemon juice to prevent browning.

Enjoy!

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