Quick & Easy Avocado Egg Salad

Here is an excellent, nutritious recipe with no processed or artificial ingredients.  

It is easy to make and delicious.


1 half medium Organic Avocado

2 Free Range Organic Hard Boiled eggs

Himalayan salt to taste

Black Pepper to taste

Chopped celery (optional)

Nutrition Facts:

300 calories

23g fat

15g protein

7g fiber

8g carbohydrates


Cut up eggs into bite size pieces, mix in avocado and remaining ingredients.  Eat immediately or store in an air tight container with some lemon juice to prevent browning.


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